Chinese Food
All Recipes
Fresh meat moon cake with pickled mustard
The moon cake festival is coming again. At this time of the year, to tell the truth, it's my biggest headache. No matter Dragon Boat Festival or Qingming Festival, there are delicious zongzi and qingtuan. But in the Mid Autumn Festival, there ar... ...
Fried tilapia
No story
Super delicious fried sauce with minced beef and peas
My friends who like fried sauce noodles know that the taste of fried sauce is very important. Big pill has tried to make all kinds of fried sauce. The taste is not ideal. But this kind of pea beef fried sauce made by accident is simple in materi... ...
Fried crucian carp
The vegetable market bought the local crucian carp sold by the farmers. It was very small. While waiting for the seller to take care of it, I was thinking about how to make it. A big uncle nearby came to buy a bag. He said he took it back and fr... ...
Trial use of classic extra virgin olive oil of Gallo
Olive oil is known as liquid gold and Queen of vegetable oil in the West. For Chinese people who are used to eating rapeseed oil and salad oil, olive oil has gradually entered the table of ordinary people because of its unique taste and rich nut... ...
Double cooked squid and pickled mustard
Coastal people like seafood. I always have squid or something. Except for squid. This mustard is a regular dish at home. Sometimes there is no dish. Just mix it with the ingredients at home. It's also excellent to use pickled mustard to improve ... ...
Stir fried rice cake with crab
I had a honeymoon with my husband in Hangzhou alley. It's unforgettable. I want to make it myself.
Stir fried squid with pickled mustard
I didn't know how to cook this dish at the beginning. I wanted to eat salted vegetables and squid. But I didn't have time to buy them after work. When I saw that there was a generation of mustard in my family, I developed a new dish in my head. ... ...
Stir fried rice cake with cabbage and shredded pork
Grandma is from Shanghai. I grew up in her Wunong soft language. Shuimo rice cake plays an important role in our dishes. In fact, it's made of Ningbo Shuimo rice cake. The tasty soft glutinous rice cake has become a warm memory from small to large.
Kung pao chicken
Gongbao chicken is improved and developed by Ding Baozhen, governor of Sichuan Province. It has been handed down to this day. This dish is also classified as Beijing Palace dish. Many adults and children like kung pao chicken. And abroad. This d... ...
[quick fried fish version] cool or hot. Versatility
Fried fish is one of my big new year's dishes from snacks. Of course, I can see it when I drink wedding wine. It can be served cold or hot. It's definitely our great love. It's the end of the year. I began to remember my dad's fried fish. I told... ...
Pork loin silk drunk
Strengthening essence and Invigorating Qi, strengthening bone and benefiting marrow.
Fried cashew with Flammulina velutipes
Nourishing heart and kidney, clearing liver and eyesight.
